FOUR CHEESE

Perfectly balanced flavors of fresh mozzarella, provolone, monterey jack and cheddar cheeses uniquely combined to please even the most hard-core cheese lovers. Topped-off with the slight hints of garlic, oregano and parsley, the Pep’s 62 Four Cheese Pizza leads the way for cheese pizzas on our original pizza crust for the perfect bite every time.

Keep pizza frozen prior to baking. Do not eat without cooking. For best results, preheat oven to 450° F. Unwrap pizza, remove from cardboard circle, and place directly on center rack of oven. If you use a pizza pan, place on bottom rack. Bake for 12-15 minutes. Brown and crisp as desired. Ovens may vary. Product must be cooked thoroughly to 165° F.

INGREDIENTS: CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL)], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [LOW MOISTURE WHOLE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES)], CHEDDAR AND MONTEREY JACK CHEESES [CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)], SEASONING [DEHYDRATED GARLIC, OREGANO, PARSLEY, LESS THAN 2% SUNFLOWER OIL]. CONTAINS: MILK, WHEAT, SOY.

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