PEPPERONI & SAUSAGE

Two of our favorite and most requested big, juicy toppings combined in one fresh-baked taste pizza! Smothered with real Wisconsin mozzarella cheese supported by our original pizza crust the Pep’s Pepperoni and Sausage Pizza is a refreshing take on a traditional favorite.

Keep pizza frozen prior to baking. Do not eat without cooking. For best results, preheat oven to 450° F. Unwrap pizza, remove from cardboard circle, and place directly on center rack of oven. If you use a pizza pan, place on bottom rack. Bake for 12-15 minutes. Brown and crisp as desired. Ovens may vary. Product must be cooked thoroughly to 165° F.

INGREDIENTS: CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL)], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [LOW MOISTURE WHOLE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES)], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], SAUSAGE TOPPING [BEEF, PORK, WATER, SALT, SPICES, GARLIC POWDER], SEASONING [DEHYDRATED GARLIC, OREGANO, PARSLEY, LESS THAN 2% SUNFLOWER OIL]. CONTAINS: MILK, WHEAT, SOY.

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