PEPPERONI

What do you get when you combine double the thick slices of pepperoni with real Wisconsin mozzarella cheese? The answer is a pepperoni lovers dream! Experience how pepperoni was made to be enjoyed with every delicious bite of our original pizza crust on our Pep’s 62 Pepperoni Pizza.

Keep pizza frozen prior to baking. Do not eat without cooking. For best results, preheat oven to 450° F. Unwrap pizza, remove from cardboard circle, and place directly on center rack of oven. If you use a pizza pan, place on bottom rack. Bake for 12-15 minutes. Brown and crisp as desired. Ovens may vary. Product must be cooked thoroughly to 165° F.

INGREDIENTS: CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL)], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [LOW MOISTURE WHOLE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES)], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], SEASONING [DEHYDRATED GARLIC, OREGANO, PARSLEY, LESS THAN 2% SUNFLOWER OIL]. CONTAINS: MILK, WHEAT, SOY.

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